Sunday developed into a classic Sydney beauty, blue sky, a fresh brisk breeze and warming sunshine. What do I do on a perfect day…….celebrate by making cupcakes!
This recipe is from a wonderful friend – the best cook I know in Mudgee!
1 and half cups self-raising flour
2/3 cup caster sugar
125g softened butter
1/4 cup milk
Beat all the ingredients for 4 minutes until smooth. Spoon into 12 muffin cases. Bake 180C for 18 -20 minutes. When cool, ice with butter icing.
2 cups icing sugar
3 tablespoons soft butter
2 tablespoons hot water