Today we decided on a vegetarian curry for dinner using fresh ingredients, recipe below. Cooking healthily for Emily, and my family, is always uppermost in my mind when meal planning. I think about nutrition and calories as Emily needs lots of vitamins and minerals with only 1200 calories (5000 Kilojoules) a day. Eating enough food to provide valuable energy without excess which would lead to weight gain. Emily, as a wheelchair user, has to be more careful than others not to consume more than she requires. At home I can cook with fresh ingredients and limit processed foods, sugar and salt but what healthy options exist when we are out and about in restaurants?
Healthy choices are more difficult if we are in a restaurant but here are our tips, aided by the Dietitians Association of Australia fact sheet – Healthy Guide to Eating Out:
- If the portion size is large Emily often has the entree size for her main course. Our family often share so that dishes are in the centre of the table for everyone at the table to enjoy. One portion of fried potato chips served four of us at a recent restaurant meal.
- Dressings can be high in fat, salt and sugar. Emily and I often ask for salad dressings on the side, that way we can decide on how much our food is dressed.
- We are aware that dishes with cream, cheese or dishes with coconut milk or peanut satay sauce are going to be high in fat and kilojoules. A tomato based sauce is a better choice.
- We include vegetables with our meals , steamed, stir fried or salads (without dressing).
- We do love desert so have been known to order one sweet with five spoons. A creamy panna cotta is my favourite but I only need a mouthful so sharing is the perfect end to a delicious meal!
- Most restaurants do their best to accommodate individuals. I was always reticent to ask but our tiny nuances like salad dressing on the side or more vegetables, skim milk not regular milk in tea and coffee are all reasonable and small adjustments are not inconveniencing staff so I ask more readily nowadays.
I don’t want to give up any taste or enjoyment at meal times and by simply making healthier choices we can satisfy all our nutritional needs especially when outside the home.
What healthy options are there when eating out?
The Dietitians Association of Australia and its Accredited Practising Dietician (APD) members provide science based food and nutrition advise that is tailored to your needs. See their recommendations for eating out below:
- Asian – healthiest options are stir fried vegetables, braised meat and steamed rice.
- Bistro – healthiest options are grilled meat, steamed vegetables and plain bread.
- Indian – healthy choices are Tandoori, cucumber raita and roti.
- Italian – healthiest options are napolitana, marinara, thin crust pizza.
- Mexican – healthiest options are salsa, chilli con carne, taco, burrito, fajita, paella.
- Breakfast – healthiest options are poached eggs, spinach, tomato and grainy bread.
Now I make healthier choices I told my husband “I can eat out more!”
My recipe below is great for a Vegetable Dinner Delight, if you are like me – mostly home:
I added all the fresh vegetables I had in the house – broccoli, cauliflower, zucchini, potatoes, baby carrots, red pepper, french beans and tomatoes (a fruit) diced.
I added two tablespoons of good quality curry paste and stirred in a little boiling water, I wanted the sauce to thicken.
I let the vegetables simmer while I steamed some nutritious brown rice.
The carrots were still crunchy when I served the dish, absolutely delicious, fresh and healthy.