We have to eat…so here’s a recipe for easy peasy delicious squash herb bread. It takes 10 minutes to make. The difficulty is waiting for it to cook before you eat it! This bread is brilliant with salads or soups or quietly with a cup of tea and a smear of butter!
I am time poor but jams, pickles and chutneys are easy and fairly quick to cook. There are nutritional benefits to home cooked preserves and the sense of achievement encourages me every time I pass in-season produce. I love healthy foods in the fridge and pantry and having a variety of preserves is advantageous as a carer as I’m always prepared!
As a carer I feel responsible for the household pantry and meal plan. I wanted to blog some delicious pumpkin recipes as so versatile but re-evaluated when I realised pumpkin has a high sugar content.